Our Tale Between Culinary Elegance and Family Hospitality
Don't just call it, pizza
The history of La Sartoria is intertwined with the passionate heart of Francesco Amato, a culinary pioneer who brought the authentic taste of Neapolitan pizza to Alessandria in 1965. Francesco, a native of Tramonti, brought with him the authentic pizza tradition: a few high-quality ingredients and a love of culinary heritage. These creations, beloved by Francesco, are now preserved as a testament, a promise that his daughter Marika, keeps with passion and commitment.
La Sartoria has become an extension of this legacy, passing on respect for the customer, uncompromising quality and dedication to the profession. In addition to tradition, Francesco introduced a note of modernity by taking care of the appearance of his premises and experimenting with innovative food pairings, the same driving motives that move the soul of La Sartoria today. The restaurant has thus become more than a place of culinary delights, but more a refuge of the values that make La Sartoria an icon not only for good food, but also for the ethics and passion that animate every dish served.
The art of dough making and the pursuit of Italian excellence
In each of our pizzas, the art of dough making is a tribute to roots deep in the heart of tradition with an eye toward the future. Our passion has shaped not only the perfect texture of the pizzas, but also the ongoing search for bold, yet perfect pairings for each ingredient in our dishes.
The doughs of our pizzas are made with skill and dedication. The careful selection of ingredients is an act of love for Italian cuisine, with a focus on gastronomic excellence from every corner of our country, to always ensure the highest quality and authenticity. Each pairing is a harmony of flavors meant to transport our guests on a unique culinary journey. We are committed to keeping this philosophy alive to offer a dining experience that is an ode toItalian excellence in every bite.
A tale of taste and creativity
Through a uniquesensory experience, we invite you to discover the offerings of our cuisine and the original creations that make La Sartoria a benchmark for lovers of good food.
At the heart of our kitchen, the chef transforms premium ingredients into authentic gastronomic works of art. Each dish is the result of a creative and meticulous process that explores the balance between tradition and innovation. From the delicacy of our starters to the sumptuousness of our unique dishes, each course tells a story of taste and sophistication.
The sweet journey among our delicacies
Each of our creations is a handcrafted masterpiece that enchants the senses and delights the palate. We celebrate the art of baking with a touch of sophistication and an uncompromising dedication to quality.
Our handcrafted desserts are not only a treat for the palate, but also a tribute to beauty and innovation. Each creation is a harmonious combination of flavors, textures, and decorations, crafted with skill and attention to detail.
For those who embrace a vegan lifestyle, we also offer an exclusive selection of desserts, where goodness and innovation meet in a marriage of taste and respect for the environment. With natural ingredients and no animal derivatives, our vegan desserts are a delicious and conscious option for all tastes and dietary preferences.
