STARTERS


Hot potato pie from Avezzano with Calamaretto Spillo and Porcino di Acquasanta

ALLERGENS: shellfish

€15


La Sartoria's fried fish and vegetables

*Served with warm artisan focaccia
ALLERGENS: gluten, fish

€17


Tagliere Sartoriale (seasoned 24-month raw ham, mortadella IGP Bologna, local salami from Abruzzo, fiordilatte mozzarella cheese cherries from Marche, slice of seasoned cheese from Tuscany, compote of white figs from Cilento), served with basket of fried pizza

*Available in vegan version

ALLERGENS: gluten, milk and dairy products

€15 / €14*


Crispy egg with cauliflower mousse, sibylline fondue and its coral

ALLERGENS: gluten, milk and dairy products, eggs

€12


Marika's Sfizio with artisanal mozzarella cheese "in carrozza" and her winter ribbed tomato

ALLERGENS: gluten, milk and dairy products

€9


Tris Piceno (ascolane olives, cremini, breaded pecorino cheese)

ALLERGENS: gluten, milk and dairy products

€10


Vegan Piceno trio (ascolane olives, vegan cremini, millet croquettes

ALLERGENS: gluten, soy.

€10


Fried Porcini Mushrooms

ALLERGENS: gluten, soy.

€10


Fried mozzarellas sticks

ALLERGENS: gluten, soy.

€8


Seasonal vegetables in tempura

ALLERGENS: gluten

€8


French fries

ALLERGENS: gluten, soy.

€5


 

UNIQUE DISHES.



Spago Mancini Adriatic-style with garlic, oil and chili, clams and mantis shrimp emulsion

ALLERGENS: garlic, gluten, shellfish, celery

€16

Riserva San Massimo Risotto in the Sartoria style with Acquasanta porcini mushrooms and French Roquefort cheese

*MINIMUM ORDER 2 PEOPLE

ALLERGENS: rice cereals*, milk and dairy products

€16


Autumn-flavored fresh Gragnano pacchero pasta with pumpkin cream, Neapolitan provola fondue and fresh sausage

*Available in vegan version

ALLERGENS: gluten, milk and dairy products

€14 / €13*


Spago Mancini Carbonara-style with egg cream, guanciale (cured pork cheek) from Amatrice, Pecorino Romano DOP cheese

ALLERGENS: gluten, eggs, milk and milk products

€12


Spago Mancini Amatriciana-style with organic peeled tomato La Torrente, guanciale (cured pork cheek) from Amatrice, Pecorino Romano DOP cheese

ALLERGENS: gluten, milk and dairy products

€12


Middle Eastern dish with falafel, hummus and tahina

*Served with warm artisan focaccia

€14


French-style escalloped sirloin with baked potatoes and porcini mushrooms

*Ask the waiter for more information
*Served with hot homemade focaccia
ALLERGENS: gluten, milk and dairy products

€28


Grilled sirloin with baked Avezzano potato

*Ask the waiter for more information
*Served with hot homemade focaccia
ALLERGENS: gluten

€23

Vitello tonnato and its "Piedmontese Olivier Salad"

*Served with warm artisan focaccia
ALLERGENS: gluten, milk and dairy products, nuts, celery, mustard, sesame seeds

€15


Hamburger of native Marche breed served on black sesame bread with French Brie and guanciale di Amatrice, accompanied with misticanza and fries

ALLERGENS: gluten, milk and dairy products, soybean

€18


Hamburgers and fries

*Dish designed for children
ALLERGENS: gluten, soy

€14


Fried chicken cutlet and fries

*Dish designed for children
ALLERGENS: gluten, soy

€12


UNIQUE PIZZAS.

These creations are not modifiable in order not to alter the taste

*Available only during evening service

WHITE PIZZAS


THE "DAMA BIANCA"

Fiordilatte mozzarella cheese, brie cheese, Alpine stracchino cheese, toma cheese, baked ham out of cooking

€14


THE "ESTATE"

Fiordilatte mozzarella cheese, yellow and red semi-dried cherry tomatoes, outgoing Bronte pistachio cream and burrata of Andria cheese

€15


THE "ZII PEPPE"

Fiordilatte mozzarella cheese, Amatrice bacon, sautéed potato with rosemary, Alpine stracchino cheese

€14


THE "INEDITA"

Fiordilatte mozzarella cheese, semi-dried yellow and red cherry tomatoes, out of cooking: stracciatella of burrata cheese, Bronte pistachio granola, sfusato Amalfitano lemon zest, Cantabrian anchovies

€15


THE "DIVA"

Water-smoked provolone cheese, long-wing yellowfin tuna, out of cooking caramelized Tropea onion

€13


THE "FICHI LIBERA TUTTI"

Fiordilatte, stracciatella of burrata di Andria cheese, spicy gorgonzola, prosciutto flake and Cilento white fig compote

€15


THE "SAN MARTINO"

Fiordilatte, stracchino cheese, white truffle cream and late bell pepper from Abruzzo

€15


RED PIZZAS


THE "GUSTOSA"

Peeled tomato, fiordilatte mozzarella cheese, sausage, sweet gorgonzola cheese, Calabrian nduja

€14


THE "CAMPAGNOLA"

Peeled tomatoes, anchovies, Tropea onion, taggiasche olives, out of cooking: buffalo mozzarella cheese from Campania D.O.P.

€13


THE "MONTANARA"

Peeled tomato, fiordilatte mozzarella cheese, smoked provolone cheese, sausage bites, porcini mushrooms

€14


THE "PECCATO DI GOLA"

Peeled tomato, mozzarella fiordilatte cheese, sweet gorgonzola cheese, Calabrian spianata

€12


 

CLASSIC PIZZAS.

These creations are not modifiable in order not to alter the taste

*Available only during evening service

WHITE PIZZAS


4 CHEESE.

Mozzarella fiordilatte, sweet gorgonzola, Parmigiano flakes, stracchino cheese

€12


BOSCAIOLA

Mozzarella fiordilatte, porcini mushrooms, crudo

€12


LIMITED EDITION VEGETABLES

1/2 (Mozzarella fiordilatte cheese, porcini mushrooms, Avezzano potato)
1/2 (Mozzarella fiordilatte cheese, broccoli from Campania, late Abruzzo bell pepper)

€12


RED PIZZAS


4 SEASONS.

Peeled tomatoes, fiordilatte mozzarella, cooked ham, porcini mushrooms, artichokes

€12


CAPRICCIOUS

Peeled tomatoes, fiordilatte mozzarella, cooked ham, porcini mushrooms, artichokes, taggiasche olives

€13


"SARTORIAL" PIZZAS

*Available only during evening service


We decided to twist the canons of pre-made pizza to allow you to "sew you" creating your own pizza as you like it best... Propose your boldest combinations to us, and we will make them tasty works of art.

We use Antiqua type 2 agricultural flour from Bongiovanni mill for our doughs. Our doughs are highly hydrated and rest at least 60 hours at a controlled temperature before being processed.

CHOOSE THE DOUGH


Base Type 2 Focaccia

Base Type 2 Only tomato

Base Type 2 White Pizza

Base Type 2 Margherita

Base Type 2 Margherita lactose-free

€4

€5

€5,50

€6

€7

CHOOSE THE INGREDIENTS


Guanciale € 3.00
High Quality Cooked Ham € 3.00
Raw Ham 24 months € 4.00
Sausage € 3.00
Speck € 3.50
Spianata Calabra € 3.50
Würstel € 2.00
Caramelized onion € 2.50
Pistachio cream € 3.00
Nduja calabrese € 2.50
Organic "La Torrente" tomato puree € 1.00
Brie € 2.50
Bufala Campana D.O.P. € 4.00
Burrata di Andria € 4.00
Lactose-free vegetable cheese € 3.50
Sweet Gorgonzola € 3.00
Fiordilatte mozzarella. € 1.50
Parmesan cheese (flakes) € 2.50
Smoked Provola cheese € 3.00
Stracchino cheese € 3.00
Stracciatella di burrata di Andria €4.00
Egg (bull's eye) € 1,00
Anchovies of Sciacca € 3.50
Tuna fillet Ala Lunga € 3.50
Garlic € 0.50
Pantelleria capers € 2.00
Artichoke wedges € 2.50
Tropea onion € 2.50
Porcini mushrooms € 3.00
Taggiasche olives € 2.00
Rosemary sautéed potatoes € 2.50
Yellow semi-dried tomato € 2.50
Red semi-dried tomato € 2.50
Arugula € 2,00
 

COCKTAILS


Spritz

Aperol / Campari

€7

American

€7

Negroni

€8

Negroni Wrong

€8

Tanqueray Gin Tonic

€7

Gin Tonic Gin Mare

€9

Mojito

€8

Moscow Mule

€8


WINE LIST.


BOLLICINES

Volleraux Blanc De Blancs

Champagne

€60

Volleraux Rosé

Champagne

€70

Elizabeth Abrami

Franciacorta Brut organic

€45

Elizabeth Abrami

Franciacorta Rosé organic

€50

Centanni

Sparkling Passerina

€30

Tassanarr

Verdicchio Spumante

€26


WHITE WINES

Numa

Pecorino cheese

€25

Centanni Estate "Canapale"

Organic pecorino cheese

€27

Ceretto Estate "Blangé"

Arneis DOC

€32

Charisma Trebbiano d'Abruzzo

Lunaria

€25

Louis Moreau Estate

Chablis

€45

Gilbert Picq Estate

Chablis

€50

Serge Dagueneau Estate

Pouilly-Fumé

€45

Alois Lageder Estate

Chardonnay

€26

Vitali farmhouse

Passerina

€21

Vitali farmhouse

Premier Classic Method

€30

Verdicchio

Mill Coast

€20


ROSE WINES

Robes

Organic Lunaria

€27


Natum

Cerasuolo d'Abruzzo DOC organic

€26


RED WINES

Lagrein Toblino

Trentino DOC

€19

Pure

Centanni Red PGI

€24

Mario

Centanni Organic

€38

Montepulciano d'Abruzzo

Natum

€21


CHALICE WINES

Lagrein Dunkel

Trentino DOC

€6

Passerina

DOC

€6

Pecorino cheese

DOC

€6

Pure

Centanni

€6

Montepulciano d'Abruzzo

DOC

€6

Sparkling Passerina

DOC

€7

 

BEERS


BOTTLE

Leffe Rouge

0.33 lt

€6

Benediciktiner Weisse

0.50 lt

€7

S. Miguel Gluten Free

0.33 lt

€4


DRAFT

Artisan export blonde

0.30 lt / 0.50 lt

€4 / €6

Red craft brewery Herrnbrau Dunkel

0.30 lt / 0.50 lt

€5 / €7

Vedett Brewery Extra White

0.30 lt / 0.50 lt

€4,5 / €6,5


DRINKS


Coca-Cola Zero

Can

€3

Coca-Cola

Can

€3

Fanta

Can

€3

Sprite

Can

€3

Dolomia Natural Mineral Water

1 lt

€2,5

Dolomia Sparkling Mineral Water

1 lt

€2,5

Kave Coffee Club

Organic blend

€2


 

LIQUEURS


24K Poli Grappa

€6

Eighteen Moons Grappa

€6

Gentian

€3

Genzià Ngricca

€6

Licorice

€3

Limoncello

€3

Imperial Rum

€7

Rum Zacapa

€6

Aberfield Whisky

€7

Mistrà Ngricca

€6

Blond Ngricca

€6

Cicirenella

€6

Concert of Herbs

€6


DESSERTS

We do not accept homemade food (cakes, pastries), only those purchased and provided with regular receipt.


Cheesecake

Chocolate cheesecake with berry coulis
ALLERGENS: nuts, gluten

€7

Winter rum crisp

Artisan Round and Gentle Piedmont Hazelnut Truffle, Barcelò Rum, coffee and Abruzzese cantuccio
ALLERGENS: nuts, gluten, dairy, eggs

€7

Custard Langhina

Piedmontese round and gentile hazelnut, custard
ALLERGENS: nuts, gluten, eggs

€7

Lemon and vodka sorbet

€5

Tiramisù

ALLERGENS: gluten, dairy products, eggs

€6

Artisan Profiterole

ALLERGENS: gluten, eggs and derivatives, milk, nuts

€6


 

Join us for a dining experience where every bite is an artistic creation.